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Marcel Loncin : ウィキペディア英語版 | Marcel Loncin Marcel Loncin (May 20, 1920-1995) was a Belgian-born, French chemical engineer who was involved in food engineering throughout his career. ==Education== Loncin was one of the first food engineers worldwide who published in the growth of the profession during his career. He studied chemical engineering at Charleroi (Belgium) and food technology at Brussels, then obtained two Ph.D's at Paris University in France.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marcel Loncin」の詳細全文を読む
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